*Calamari 9.95
sauteed with capers and tomatoes or fried with cocktail sauce

*Cajun Crawfish 9.95
with roasted red peppers and garlic toast

*Broiled Luigis Lamb Chops 14.95
sauteed spinach and tomatoes, topped with feta
additional chop 5.00

*Blackened Lamb Chops 14.95
with bearnaise sauce additional chop 5.00

*New Zealand Green Lip Mussels 9.95

*Escargot 8.95

Nachos Napoli 12.95
Italian pasta chips, asiago cream sauce, mozzarella and provolone cheese, Italian Sausage, black olives, scallions, tomatoes, and banana peppers

*Tenderloin Steak Bites 13.95
sesame seed or Cajun, in a portobello mushroom cap

Grilled Portobello Arancini Duo 7.95
protobello mushroom aside a cheese stuffed risotto ball, topped with tomato basil sauce

Artichoke Hearts 7.95
fried or sauteed in olive oil

*Italian Sausage 7.95
sauteed with tri-colored peppers, red onions and redskin potatoes in olive oil and garlic

*Shrimp or Oyster Rockefeller 12.95

*Raw Oysters on the Half Shell 1.50 each
Ameripure (bacteria free) minimum of three

Bruschetta 6.95
crushed tomatoes and herbs on garlic toast

Arancini Balls 6.95
Arborio Italian rice, stuffed with mozzarella, baked and topped with tomato basil sauce

*Peppered Shrimp 12.95
served in a cream sauce over garlic toast

Portobello Mushroom 5.95
fried or sauteed in olive oil

Gnocchi 8.95
in a walnut gorgonzola cream sauce

Fresh Mozzarella 7.95
with roma tomatoes, fresh basil and balsamic vinegar

Homemade Caesar Salad 8.95
Individual Plate Caesar 5.95
chicken breast additional 4.00 shrimp additional 5.00
*Caesar dressing is house made with raw eggs

Antipasto Salad serves 3-4 10.95
Small Antipasto Salad serves 1-2 8.95
Individual Plate Antipasto 5.95

House Dinner Salad 4.95
bleu cheese dressing or additional item 1.00