*Luigis Whitefish 17.95
rubbed with olive oil and garlic, then broiled and splashed with white wine and lemon; choice of potato, risotto, pasta or seasonal vegetable

*Pollo Formaggio 18.95
seasoned bread crumbs and Italian cheese encrusted chicken breast over angel hair pasta topped with parmesan cream sauce

*Veal Sauteed Alla Aglio 19.95
roasted red peppers, capers, garlic and olive oil; choice of potato, risotto, pasta or seasonal vegetable

*Broiled Luigis Lamb Chops 28.95
sauteed spinach and tomatoes in olive oil and garlic sprinkled with feta cheese; choice of potato, risotto, pasta or seasonal vegetable

*Chicken Neopolitan 18.95
marinated and grilled chicken breast over risotto topped with grilled portobello mushroom, roasted red peppers and a pepper-jack cream sauce

*Classic Linguine 18.95 half order 14.95
pasta tossed with olive oil, garlic chicken and shrimp, sprinkled with parmesan cheese

*14 oz New York Steak broiled or Sicliiano 19.95

*20 oz New York Steel Plate Steak 23.95
with sauteed mushrooms and onions

*Twin 4 oz Broiled Boneless Pork Chops 15.95
Luigis style, Cajun, lemon pepper, honey glazed or Siciiliano

*Michigan Cherry Chicken 18.95
apples and dried Michigan cherries in an Amaretto cream sauce, topped with slivered almonds

*Roast Prime Rib au jus 23.95 Grandma Cut 19.95

*8oz Filet Mignon 26.95 Rockefeller Style 28.95

*Veal Parmesan, Marsala or Piccata 19.95

*Veal with Red Pepper Cream Sauce 19.95
sauteed with a roasted red pepper cream sauce

*Chicken Parmesan, Marsala or Piccata 17.95

*BBQ Baby Back Ribs 20.95 Half Slab 16.95

*Jumbo Shrimp 18.95
scampi style or butterflied and deep fried

*New Zealand Green Lip Mussels 14.95
served in a lemon white wine sauce

*Cajun Crawfish 17.95
with roasted red peppers served over linguine

*Lake Perch 18.95
sauteed with a splash of white wine and lemon

*Whitefish Siciliano 17.95
Italian breadcrumbs and topped with ammoglio

*Fish & Chips 15.95
Icelandic Cod, traditional fried or broiled